Casa Rolandi

Casa Rolandi opens its doors in 1981, starting a new gastronomic adventure in the Mexican Caribbean, committed to meet the highest standards of quality, combining excellence, presents exquisite food, unique service and a cool and serene atmosphere, the secret consists of an oven with firewood, which cooks the dishes quickly, sealing them in their juice and storing their natural flavors. Some of its specialties include carpaccios, fish fillets, pastas such as linguini, risotto, homemade lasagna, ravioli and baked pizzas, nowadays one of the most prestigious italian restaurants in the history of Cancun.