Dine on a fusion of Mexican fare and seafood at Navios. This restaurant offers beautiful views of Nichupte Lagoon from its terrace, and guests can choose to dine right on the pier. Guests can begin their dining experience with an appetizer of clams in a half shell sauteed in garlic chili, smoked marlin or carpaccio with marinated octopus and mushrooms at Navios. An entree of pumpkin seed and cilantro crusted salmon or filet mignon topped with a tamarind sauce will satisfy the appetite. Vegetarian and pasta dishes are also on the menu. Navios hosts private events and takes reservations for large groups.
Private outdoor palapas are available upon request and based on availability.
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