Cambalache

Founded in 1986 with the experience of over 25 years developing a cuisine concept attached to family tradition and Argentine custom. The basis of their success has been based in the excellence of the steaks, which are imported and carefully aged, thus meeting the highest quality standards. The delicious menu is completed with typical Cambalache and Òfamily' recipes to the purest Argentina fashion which surely are able to satisfy the most demanding palates.